Dacha gastropub is a project by Lucky Group with its own brewery and fireplace located at Novy Arbat

With a shared international background and a true ambition to excel in the food and beverage sphere, Ivan and Bogdan struck up a synergetic partnership from day one. In 2013, Ivan founded BB Burgers, which has quickly become one of the most successful burger restaurant chains in Russia. Meanwhile, Bogdan was having his own success becoming a key supplier to the nation’s capital, providing fresh vegetables and fruit from all over Russia.

He opened his first project in 2020 - Mates on Malaya Bronnaya and a year later entered into a partnership on DACHA gastropub. The main values are purity and love.

Dmitry started his career in restaurant industry in 2010 from a waiter's assistant position in the restaurant chain "Coffemania", where he worked for 8,5 years, having gained extensive management experience in staff training and management. Dmitry has opened the Greek restaurant Eva, Russian cuisine restaurant Niki. Then he worked as a territorial manager of Niki, Eleven, All Day. The main thing in work is the team, where everyone shares the same life values, loves their work, loves people and enjoys what they do.

"I am convinced that people are the main inspiration and value in any business. Our guests are the personification of our team and vice versa. If you do everything for people, it will come back to you like a boomerang." He started working as a busboy at the age of 17, at 21 he got his first experience as a manager, worked in senior positions in well-known companies. Pavel joined Lucky Group team in 2020, was in the position of head manager of EVA, KOJI, Maya projects and headed the company as an executive director in 2022.

Born in Australia, upon finishing culinary school, Glen worked eight years domestically before moving to Southeast Asia, where he spent the next twenty years fine tuning his trade, before moving to London. In 2006, he was offered a position to open a restaurant in Moscow and he never looked back. From there, he has positioned himself as a business partner with some of Moscow's top restaurants, renowned for their delicious tastes and eclectic styles. In addition, Ballis owns three restaurants in Singapore, which are managed by his son.

Has been working as a sommelier since 2007. Took several courses in Germany and Burgundy (Ecole de Bourgogne). Dmitry worked as a chief sommelier at the Selfie restaurant of the WRF holding. Essential part of his work is the preparation of wine lists for all segments, as well as navigation through them. He loves wine at all stages - from a vine to a glass in a hand. Appreciates the opportunity to touch the art of talented winemakers.

Graduated from the Higher School of Economics. Since 20 years old has been engaged in marketing in the restaurant field. Having gained experience in a large advertising company, she opened her own agency and in 2018 moved to Lucky Group during their first Margarita Bistro project. Her value is working with mind and heart.

Studied at the Faculty of Journalism at Moscow State University and at the same time worked in magazine where she wrote reviews of restaurants and cafes.
Sincerely fell in love with the culture of gastronomy, so she continued on her way to the position of SMM in small projects in Moscow. Having gained knowledge and experience, in 2019 she joined the Lucky Group for online tasks.
After graduating from university in 2020, she began working for the company offline, where a few years later she began overseeing PR and SMM.

Graduated from the Higher School of Economics. She was engaged in the development of a start-up of healthy popcorn Holy Corn and worked with restaurant groups Perelman People and RYBA Family. Helps with partner projects of the REBOOT sports studios.
With Lucky Group since January 2023. The main values ​​are openness and love for one's work.

Has been in the industry for 10 years. He started his career in Krasnoyarsk (2011-2012), then worked in bars in St. Petersburg (2013) with the future founders of the Imbibe bar. In 2014 he moved to Moscow and worked at one of the first Speak Easy in Russia - Jack Rose, then joined the team of Bruce Lee Bar (former Belka Bar), where six months later he became a bar manager at the age of 22. In 2016, he had experience in bar consulting, and at the beginning of 2017 he joined the team of opening the Cevicheria restaurant. In mid-2017, he received an offer to open a new project Margarita Bistro as a bar manager. A year later, he opened Lucky Izakaya Bar, afterwards - Eva and Loro, thereafter he became the chief bartender of the new restaurant group Lucky Group.

Since 2017 he is also part of the Bacardi - Martini family. Since September 2017, he was the trade ambassador of Bacardi - Martini in Moscow. Since January 1, 2022, he has been the Patron tequila brand ambassador in Russia and Eastern Europe.

Included in the Top 10 Russian bar managers according to Barproof 2017-2018 and the Top 3 Russian bar managers according to Barproof 2019-2021.

Now he is a speaker at various restaurant and bar venues in Russia, such as the Roman Toroschin Training Center, Gastreet Show, Moscow Food Academy.

The ideologist of the educational bar community at Lucky Group - Lucky Bar Skills.

Arthur's career began in Israel, where, while studying to be an engineer, he began working as an assistant in a restaurant and simultaneously studying to be a cook. After 8 years of working in various projects, he became a chef in a Mediterranean restaurant. Later Arthur moved to Russia and got the position of chef in a group of restaurants in Lipetsk, and later – in the projects "Meat & Fish", "Brasserie Lambic" and "Pythagoras" in Moscow.

First appeared behind the bar in 2010 at the Hard Rock restaurant on Arbat Street. Further, thanks to his work at the Intercontinental and Four Seasons hotels for 3 years, Sergey managed to master the skills of service and guest service. His career path as a bartender continued at the Mendeleev bar and Margarita bistro, where Sergey completely immersed himself in the world's cocktail culture.

She started her career by training as a hotel service manager. Having gained experience in different departments of the hotel, she realized that it was interesting for her to develop in the restaurant industry.
She worked in many projects as a waiter and manager. When she got to the City Space Bar, she began to delve into the topic of cocktails, spirits and wine. Over time, she realized that the field of wine is closer, so she decided to take a course at the Enotria school. After that she worked as a sommelier in various restaurant groups. In Lucky Group, she helped the sommelier in almost all projects for about a year. In her work, she appreciates what can surprise and delight guests.