Dacha gastropub is a project by Lucky Group with its own brewery and fireplace located at Novy Arbat

Having traveled around Europe and gained experience, Bogdan and Ivan consciously moved towards the restaurant industry. Ivan opened the first BB Burgers project in 2013. Bogdan, helping his partner and close friend, was simultaneously engaged in supplying vegetables and fruits from Russian cities to large companies in the capital.
In the fall of 2017, together with brand chef Glen Ballis, was opened a joint project Margarita Bistro on the corner of Malaya Bronnaya street.
There are now 15 restaurants in the Lucky Group, which are united by values, attention to detail and most importantly – hospitality. In addition to restaurants, Lucky Group develops the areas of events, catering, training services and merch.

He opened his first project in 2020 - Mates on Malaya Bronnaya and a year later entered into a partnership on DACHA gastropub. The main values are purity and love.

Dmitry started his career in restaurant industry in 2010 from a waiter's assistant position in the restaurant chain "Coffemania", where he worked for 8,5 years, having gained extensive management experience in staff training and management. Dmitry has opened the Greek restaurant Eva, Russian cuisine restaurant Niki. Then he worked as a territorial manager of Niki, Eleven, All Day. The main thing in work is the team, where everyone shares the same life values, loves their work, loves people and enjoys what they do.

Maxim entered the hospitality industry in 2008 and started his career as a waiter. From 2017 to 2022, he was part of the WRF team as a manager and head manager for Technikum, Gorynych, Guidon, and What? Kharcho". In 2023, he opened and operated the Cuttacutta restaurant, and in 2024 joined the Lucky Group and headed the Dacha gastropub and Dacha lounge restaurants.
"The bigger the dream, the more important the team is!"

"I am convinced that people are the main inspiration and value in any business. Our guests are the personification of our team and vice versa. If you do everything for people, it will come back to you like a boomerang." He started working as a busboy at the age of 17, at 21 he got his first experience as a manager, worked in senior positions in well-known companies. Pavel joined Lucky Group team in 2020, was in the position of head manager of EVA, KOJI, Maya projects and headed the company as an executive director in 2022.

Has been working as a sommelier since 2007. Took several courses in Germany and Burgundy (Ecole de Bourgogne). Dmitry worked as a chief sommelier at the Selfie restaurant of the WRF holding. Essential part of his work is the preparation of wine lists for all segments, as well as navigation through them. He loves wine at all stages - from a vine to a glass in a hand. Appreciates the opportunity to touch the art of talented winemakers.

Has been in the industry for 10 years. He started his career in Krasnoyarsk (2011-2012), then worked in bars in St. Petersburg (2013) with the future founders of the Imbibe bar. In 2014 he moved to Moscow and worked at one of the first Speak Easy in Russia - Jack Rose, then joined the team of Bruce Lee Bar (former Belka Bar), where six months later he became a bar manager at the age of 22. In 2016, he had experience in bar consulting, and at the beginning of 2017 he joined the team of opening the Cevicheria restaurant. In mid-2017, he received an offer to open a new project Margarita Bistro as a bar manager. A year later, he opened Lucky Izakaya Bar, afterwards - Eva and Loro, thereafter he became the chief bartender of the new restaurant group Lucky Group.

Since 2017 he is also part of the Bacardi - Martini family. Since September 2017, he was the trade ambassador of Bacardi - Martini in Moscow. Since January 1, 2022, he has been the Patron tequila brand ambassador in Russia and Eastern Europe.

Included in the Top 10 Russian bar managers according to Barproof 2017-2018 and the Top 3 Russian bar managers according to Barproof 2019-2021.

Now he is a speaker at various restaurant and bar venues in Russia, such as the Roman Toroschin Training Center, Gastreet Show, Moscow Food Academy.

The ideologist of the educational bar community at Lucky Group - Lucky Bar Skills.

Arthur's career began in Israel, where, while studying to be an engineer, he began working as an assistant in a restaurant and simultaneously studying to be a cook. After 8 years of working in various projects, he became a chef in a Mediterranean restaurant. Later Arthur moved to Russia and got the position of chef in a group of restaurants in Lipetsk, and later – in the projects "Meat & Fish", "Brasserie Lambic" and "Pythagoras" in Moscow.

First appeared behind the bar in 2010 at the Hard Rock restaurant on Arbat Street. Further, thanks to his work at the Intercontinental and Four Seasons hotels for 3 years, Sergey managed to master the skills of service and guest service. His career path as a bartender continued at the Mendeleev bar and Margarita bistro, where Sergey completely immersed himself in the world's cocktail culture.