Dacha gastropub is a project by Lucky Group with its own brewery and fireplace located at Novy Arbat

Gallery

Loyalty card

Each of our guests can become a member of the Dacha friends loyalty program and be the first to receive information about events and updates!

Space

The Dacha restaurant provides a venue for events of various formats from 6 to 180 people.
  • The main hall has 180 seats.
  • VIP room 10 – 12 seats.

Events

Team

  • Bogdan Panchenko and Ivan Kukarskih – Founders (shot by Glen Ballis)

    With a shared international background and a true ambition to excel in the food and beverage sphere, Ivan and Bogdan struck up a synergetic partnership from day one. In 2013, Ivan founded BB Burgers, which has quickly become one of the most successful burger restaurant chains in Russia. Meanwhile, Bogdan was having his own success becoming a key supplier to the nation’s capital, providing fresh vegetables and fruit from all over Russia.
  • Dominik Ramanauskas – Co-founder

    He opened his first project in 2020 - Mates on Malaya Bronnaya and a year later entered into a partnership on DACHA gastropub. The main values are purity and love.
  • Glen Ballis – Brand chef

    Born in Australia, upon finishing culinary school, Glen worked eight years domestically before moving to Southeast Asia, where he spent the next twenty years fine tuning his trade, before moving to London. In 2006, he was offered a position to open a restaurant in Moscow and he never looked back. From there, he has positioned himself as a business partner with some of Moscow's top restaurants, renowned for their delicious tastes and eclectic styles. In addition, Ballis owns three restaurants in Singapore, which are managed by his son.
  • Elizaveta Yakovets – PR

    Graduated from the Higher School of Economics. Since 20 years old has been engaged in marketing in the restaurant field. Having gained experience in a large advertising company, she opened her own agency and in 2018 moved to Lucky Group during their first Margarita Bistro project. Her value is working with mind and heart.
  • Maxim Gorelik – Chef Bartender

    Has been in the industry for 10 years. He started his career in Krasnoyarsk (2011-2012), then worked in bars in St. Petersburg (2013) with the future founders of the Imbibe bar. In 2014 he moved to Moscow and worked at one of the first Speak Easy in Russia - Jack Rose, then joined the team of Bruce Lee Bar (former Belka Bar), where six months later he became a bar manager at the age of 22. In 2016, he had experience in bar consulting, and at the beginning of 2017 he joined the team of opening the Cevicheria restaurant. In mid-2017, he received an offer to open a new project Margarita Bistro as a bar manager. A year later, he opened Lucky Izakaya Bar, afterwards - Eva and Loro, thereafter he became the chief bartender of the new restaurant group Lucky Group.

    Since 2017 he is also part of the Bacardi - Martini family. Since September 2017, he was the trade ambassador of Bacardi - Martini in Moscow. Since January 1, 2022, he has been the Patron tequila brand ambassador in Russia and Eastern Europe.

    Included in the Top 10 Russian bar managers according to Barproof 2017-2018 and the Top 3 Russian bar managers according to Barproof 2019-2021.

    Now he is a speaker at various restaurant and bar venues in Russia, such as the Roman Toroschin Training Center, Gastreet Show, Moscow Food Academy.

    The ideologist of the educational bar community at Lucky Group - Lucky Bar Skills.

  • Dmitry Kipelkin – Chef sommelier

    Has been working as a sommelier since 2007. Took several courses in Germany and Burgundy (Ecole de Bourgogne). Dmitry worked as a chief sommelier at the Selfie restaurant of the WRF holding. Essential part of his work is the preparation of wine lists for all segments, as well as navigation through them. He loves wine at all stages - from a vine to a glass in a hand. Appreciates the opportunity to touch the art of talented winemakers.
  • Arthur Nam – Chef

    Arthur's career began in Israel, where, while studying to be an engineer, he began working as an assistant in a restaurant and simultaneously studying to be a cook. After 8 years of working in various projects, he became a chef in a Mediterranean restaurant. Later Arthur moved to Russia and got the position of chef in a group of restaurants in Lipetsk, and later – in the projects "Meat & Fish", "Brasserie Lambic" and "Pythagoras" in Moscow.
  • Yana Zaderey – Рastry chef

    Yana raduated from the British Higher School of Design in Moscow and worked as a pastry chef at the ”Pythagoras” restaurant. She lived in England for two years, where Yana interned in London restaurants and was inspired by great creators. The key values in Yana's work are creative approach, attention to detail and absolute quality.
  • Sergey Zaletov – Bar Manager

    First appeared behind the bar in 2010 at the Hard Rock restaurant on Arbat Street. Further, thanks to his work at the Intercontinental and Four Seasons hotels for 3 years, Sergey managed to master the skills of service and guest service. His career path as a bartender continued at the Mendeleev bar and Margarita bistro, where Sergey completely immersed himself in the world's cocktail culture.
  • Kirill Shestakov – Sommelier

    Kirill graduated from the sommelier school "Gorizont". He worked in the projects Beer & Brut, I like bar, Meat Fish, Arena, LouLou and Good Girl. "I really want to develop wine culture, because wine is a way of knowing yourself and your feelings."

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Sun-Thu 12:00 - 00:00
Fri-Sat 12:00 - 02:00
Novy Arbat, 28